Veggie Pizza

Veggie Pizza: perfect for potlucks and as an appetizer. It can be a little pricey when you're buying all those vegetables and only use a fraction of them, but I made three separate pizzas over the course of a week to use with different get togethers. That, or you could just eat the veggies and do a body good. ;)

Ingredients:

2 packages crescent rolls

1 package cream cheese

3/4 cup mayonnaise

1/2 envelope ranch dressing mix

assorted vegetables (cauliflower, carrots, red pepper, broccoli, etc.)

Spread crescent rolls onto jelly roll pan and seal seams.

Bake as directed on package (10-13 minutes) at 350 degrees.

Let cool completely.

Mix together cream cheese, mayonnaise, and dressing mix.

Spread onto cooled crescent roll crust.

Finely dice vegetables and spread over pizza.

Cover with plastic wrap and refrigerate.

When cool, press veggies into cream cheese mixture to help stick.

Cut into square pieces.