This is the most requested meal item I get from my hubby. Fresh and Chunky Salsa fits perfectly in a "Mexican Fiesta" type of night! I suggest making it the day before so it can mush, meld, or "juice up" in the fridge...seems more tasty that way. However, that doesn't happen much around here, and it's delicious freshly made too!
Ingredients:
3 or 4 tomatoes (or 6-8 roma tomatoes, which I prefer), chopped
1 cup frozen corn kernels, cooked
1/2 red onion, diced
1/4 cup diced cilantro
1 jalapeno pepper, diced
1/8-1/4 cup italian dressing
Mix all ingredients in a large bowl and stir gently.
Serve with tortilla chips and your favorite Mexican beverage!
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