Pasta Fagioli

This delicious soup was such a welcome change from my norm. Super filling with both beans and pasta, just pair with a slice of crusty bread and you're good to go!

Pasta Fagioli Ingredients:

1 pound Italian sausage

1/4 cup finely chopped onion

4 cups chicken broth (1 carton)

1 can petite diced tomatoes

1 can canellini beans

1 can kidney beans

1 1/2 cup ditalini pasta

1 1/2 tsp. Italian seasoning

salt and pepper

Parmesan cheese

Brown sausage in a large stock pot.

Add onions to the pan and cook until translucent.

Add chicken broth and tomatoes.

Smash 1/2 can canelleni beans and add to the pot.

Add remaining canelleni beans and can of kidney beans.

(Drain and rinse both beans before adding to soup.)

Add pasta and Italian seasoning.

Cook until pasta is tender.

Serve with a sprinkling of Parmesan cheese.