Happy Monday my friends!! This recipe is solely my dad's creation, or re-creation. Everyone knows the famous saying that you would rather do a few things well than many things not well...or however it goes. Well, the same goes for him and cooking. One of his few delicious recipes happens to be this chicken chili. Super easy, and because it takes a Williams seasoning packet, a lot of the work is done for you!
White Chicken Chili
Ingredients:
3 chicken breasts, cooked and shredded/chopped
2 cans Great Northern Beans
1 can chicken broth (or enough to fill an empty bean can)
1 teaspoon salt
1 package Williams Chicken Chili Seasoning
1 cup sour cream
1/2 cup whipping cream
1. In a large pan, combine chicken, beans, broth, salt, and seasoning packet.
2. Bring to a boil. Reduce heat.
3. Simmer uncovered for 30 minutes, stirring occasionally.
5. Remove from heat. Stir in sour cream and whipping cream.
Serve immediately. Not that you could resist the smell!
Thanks Dad!
I am kinda obsessed with white chili! I love love it! WIll have to try your recipe :)
ReplyDeleteYum! We make chicken chili with Williams seasoning also, but have never used sour cream and whipping cream!
ReplyDeleteThis looks yummy, its the only kind of chili I like. Thanks for inviting me to your blog it is super cute, Justyn is already eyeing a few things on here ;)
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