Bisquick Chicken Fingers

Baked not fried. I love making Bisquick Chicken Fingers and pairing it with homemade macaroni and cheese...bring back the childhood faves!

Leftovers make one of my favorite bar and grill type meals...that recipe is coming up next!

Ingredients:

3 boneless skinless chicken breasts (about 1 lb.) cut into 1/2 inch strips

2/3 cup Bisquick mix

1/2 cup Parmesan cheese

1/2 tsp. salt

1/2 tsp. paprika

1 egg, slightly beaten

3 Tbsp. butter or margarine, melted

Heat oven to 450 degrees. Line cookie sheet with foil; spray with cooking spray.

In a gallon Ziploc bag, mix Bisquick mix, cheese, salt, and paprika.

Dip half the chicken strips into egg, place in bag.

Seal bag, shake to coat.

Place chicken strips on cookie sheet. Repeat with remaining chicken.

Drizzle butter over chicken.

Bake 12-14 minutes, turning halfway though baking time, until no longer pink in the center.