Scalloped Pineapple

Is it dessert or a side dish? Well, technically, it is a side dish, although it would pass for either. So sweet, it's like candy and the perfect way to serve fruit...with a whole lot of sugar. This is another staple that is at many family gatherings. It may look funny before you bake it, but the oven does something magical and it comes out as perfection.

Scalloped Pineapple

Ingredients:

3 eggs

2 cups sugar

1/2 lb. margarine (1 stick)

Pinch of salt

1 quart bread crumbs

20 oz. can crushed pineapple

Preheat oven to 350 degrees.

Line 9x13 baking dish with foil and spray with nonstick cooking spray.

Beat eggs.

Cream together sugar and margarine.

Stir in eggs and salt.

Mix well.

Fold in bread cubes and pineapple.

Spread in foil-lined baking dish.

Bake at 350 degrees for one hour.

See? Perfection!