Buffalo Chicken Wrap: Round 2 Recipe

There's a restaurant about one mile from our new home we teachers from my school love to frequent. Blue Sky has by far the most amazing Buffalo Chicken Wrap known to man. And while I might still prefer their version, this at home one lets us stay home and still splurge on a meal that has quickly made its way to the top of my chart.

The Bisquick chicken fingers are used in this recipe and, by using the leftovers, I pulled this meal together in about 5 minutes. Pop some frozen curly fries into the oven, and you've got yourself some serious bar and grill food!

Buffalo Chicken Wrap Ingredients:

Leftover Bisquick chicken fingers

Franks Buffalo Hot Wing Sauce

Chopped Iceberg lettuce

Shredded cheddar cheese

LARGE flour tortillas

Ranch Dressing

Chop and microwave leftover chicken fingers until warmed through.

Toss with buffalo wing sauce.

Make wrap by layering lettuce, chicken, cheese, and ranch on tortilla.

Fold into wrap.

Good luck with that. Any tips out there? Mine would not stay wrapped for anything!