This one's for the working days! I definitely steer clear of this recipe when I know I'll be home all day. The aroma gets my taste buds all salivating and I seem to eat everything I can get my hands on! I love to use a slow cooker liner (I think by Reynolds) so that cleanup is slim-to-none as well! :)
Ingredients:
2-4 pound pork tenderloin or other cut of meat
1 Pkg. Lipton Onion Soup Mix
3 or 4 Potatoes (Russet, Idaho, or Yukon)
1 Large Yellow Onion
2-3 Cups Chicken Broth
Salt and Pepper
1. Clean potatoes and cut into large chunks, leaving peal on.
2. Cut onion into quarters.
3. Place potatoes, onion, and whole pork into slow cooker.
4. Season generously with salt and pepper.
5. Sprinkle soup mix over potatoes, onion, and pork.
6. Fill slow cooker up with chicken broth (enough to come at least halfway up the pork.
7. Set on low for 7-8 hours or on high for 3-4 hours.
8. Meal will be ready when pork and potatoes are fork-tender.
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